Pulkit Samrat, Kriti Kharbanda wedding today: Check out the menu, Pulkit Samrat and Kriti Kharbanda are all set to tie the knot at Delhi NCR’s ITC Grand Bharat on Friday evening. The couple, who has been dating since 2019, has been the talk of the town since they announced their engagement last year. With the wedding festivities in full swing, details about the couple’s elaborate wedding menu have been making rounds on the internet.
According to a report by Hindustan Times, the wedding menu curated by Pulkit himself features an array of mouth-watering dishes from across the country. Guests will get to indulge in delicacies from Kolkata, Banaras, Rajasthan, and Delhi, including chaat, Rajasthani dishes, and more. The couple has made sure that their guests have a memorable culinary experience on their big day.
The Wedding Ceremony
Venue Details
Pulkit Samrat and Kriti Kharbanda’s wedding ceremony took place on March 15, 2024, at the ITC Grand Manesar in Gurugram. The luxurious hotel is known for its grandeur and is a popular choice for weddings and other social events. The couple chose this venue to accommodate their large guest list and to ensure that their guests had a comfortable and memorable experience.
Ceremony Schedule
The wedding ceremony was scheduled to begin at 11:30 AM IST. Before the ceremony, the guests were treated to a variety of dishes from Kolkata, Delhi, Banaras, and Rajasthan. The menu included Delhi chaats, Rajasthani dal baati churma, Banarasi paan, and Kolkata’s famous rasgullas. Pulkit Samrat himself curated the wedding menu, ensuring that it was a reflection of his and Kriti Kharbanda’s tastes.
The wedding ceremony was a private affair, with only close family and friends in attendance. The couple exchanged vows in a traditional Hindu ceremony, with the bride wearing a beautiful red and gold lehenga and the groom donning a cream sherwani. The ceremony was followed by a reception, where the newlyweds greeted their guests and posed for photographs.
Overall, Pulkit Samrat and Kriti Kharbanda’s wedding was a grand affair, with attention paid to every detail. From the venue to the menu, everything was carefully planned to ensure that the couple and their guests had a memorable experience.
Reception and Menu
Pulkit Samrat and Kriti Kharbanda tied the knot on March 15, 2024, at the luxurious ITC Grand Bharat in Delhi NCR. The couple’s reception was a grand affair, and the menu was curated to cater to everyone’s taste buds.
Dinner Selection
The dinner selection included a wide range of dishes from different regions of India. The guests were treated to a variety of vegetarian and non-vegetarian dishes. Some of the highlights of the dinner menu were:
- Delhi 6’s Chaat
- Rajasthani Laal Maas
- Kolkata’s Kathi Rolls
- Banarasi Dum Aloo
- Hyderabadi Biryani
- Goan Fish Curry
- Punjabi Chole Bhature
The guests were impressed with the quality and taste of the food. The dinner selection was a perfect blend of traditional and modern Indian cuisine.
Dessert and Beverages
The dessert and beverage selection was equally impressive. The guests were served a variety of desserts, including:
- Gulab Jamun
- Rasgulla
- Kulfi
- Shahi Tukda
- Gajar ka Halwa
- Chocolate Cake
The guests also had a choice of beverages, including mocktails and cocktails. The bar was stocked with a variety of premium spirits, and the bartenders were skilled in mixing the perfect drink.
In conclusion, Pulkit Samrat and Kriti Kharbanda’s wedding reception was a grand affair, and the menu was curated to cater to everyone’s taste buds. The dinner selection was a perfect blend of traditional and modern Indian cuisine, and the dessert and beverage selection was equally impressive. The guests were impressed with the quality and taste of the food, and the bartenders were skilled in mixing the perfect drink.
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