In This Post You will Find Jinsi ya kupika maandazi, The pods are made by frying a mixture of various ingredients, temporarily in cooking oil. The ingredients used to make pods include water, sugar, flour, hamira and milk. Coconut milk is also added to prove more sweetness.
They are usually made in the morning or the previous night, eaten together with breakfast, then burned again in the evening for dinner. The pods are also eaten by tea or juice, or are eaten alone as chewed. Pods can also be eaten as dessert after meal where they are often added to flour or cinnamon sugar to increase more sweetness.
Maandazi is one of the best praised in Tanzania and Africa in general, as you have been looking for a study on how to cook soft pods but you don’t know the starting point, then today you have visited the site and the right pages, so hear us know more of the simplest way to cook soft fruits.
Requirements for cooking soft pods
- Half wheat flour
- Sugar half glass (1 if you are a sugar lover)
- Salt quarter teaspoon tea
- It was 10 kernels
- Custard one teaspoon of food
- Samli 1 teaspoon raised
- Coconut tea 2 small glasses
- Move 2 tablespoons right
- Baking powder 1 teaspoon right
- Half-liter cooking oil
Preparation
- Check the dough using a chungio in the container you will love your dough.
- Take the cup to place the hamira, 2 teaspoons sugar, 2 teaspoons flour and leave it for 5 minutes.
- Take the dough you put in your container, place the poping powder, salt, sugar, haikki and custard and mix well.
- Take the hamira mix with your dough and then put your little bit of it and start crushing it.
- Zones your dough for 10 minutes until you are soft and leave it for 5 minutes.
- Add the samli and continue to crush the dough and then place it in a bowl and cover it so you don’t pass the air to stop again for 10 minutes.
- If you blame the cut and pump it using the dry dough to get a large circle like this chapel, but it should not be too thick or too thin. Then cut your pods in a three-dimensional shape either you like it.
- Let your pods be blamed for about 10 minutes.
How to cook soft pods
- Pour the oil into the karai to let it get hot and start putting your pieces gradually.
- Make sure the pods are not too much in the karai to get rid of them and you can easily turn them around.
- To make the process fall well when it is in karai, pour the oil up using your taboo, and then it is what you turned after burning it well.
- And the sauces ripe on the filter or the brush took off the extra oil.
- It’s ready for tea meal, sauce of any meat, peas, beans etc.
Important tips
- To make your skin nice and soft make sure you wrap your dough until you are very soft.
Give that meal a moment to settle for a better finish. - Let your dough be well-dropped is what you burn your pods.
- If you want the skin to have meat inside do not pump your dough into thin chape when cutting pieces of pleasing shape.
- And if you want it not to have meat inside just bite the average chapel when cutting your shape and let it blame it too much.
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