Jinsi Ya Kupika Ugali | How to Cook Ugali in Tanzania;- Ugali is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.
Which method is used to cook ugali?
In a pot, mix ½ cup of semolina flour with cold water. cup of boiling water. Continue whisking until the mixture starts to boil. Lower the heat and let the mixture boil for an additional 5 minutes.
Jinsi Ya Kupika Ugali | How to Cook Ugali in Tanzania
Ingredients | Mahitaji Ya Kupika Ugali
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1 cup (or more) corn flour or maize flour
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3 cups of boiling water
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1 cup of cold water
Hatua/Steps To Make/Cook Ugali
- Buy the right flour and gather your tools
- Bring 3 cups of water to a boil in a kettle or other pan.
- Combine cornmeal and cold water while other water is boiling You want to do this gradually, sprinkling in a little at a time.
- Stir briskly with a wooden cooking spoon.
- You want to cook it to a very thickened consistency.
- Cook to a firm texture.
How is ugali made?
Ugali is prepared from ground white corn similar to how tamales are made from yellow corn in Central America. In most homes the ugali is most of the meal with vegetables or meat being a condiment. In wealthier homes or special occasions, the ugali is served with abundant savory vegetables and meats in a spicy gravy.